Qolira Recipe Collection

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🍪

Classic Chocolate Chip Cookies

Soft, chewy, and loaded with chocolate chips. The perfect cookie recipe that never fails.

⏱️ 25 mins 🍽️ 24 cookies 👨‍🍳 Easy
Per Cookie: 180 cal | 3g protein | 24g carbs | 8g fat

Ingredients:

  • 2.25 cups all-purpose flour
  • 1 cup butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions:

  1. Preheat oven to 375°F (190°C)
  2. Mix flour, baking soda, and salt in a bowl
  3. Cream butter and both sugars until fluffy
  4. Beat in eggs and vanilla extract
  5. Gradually blend in flour mixture
  6. Stir in chocolate chips
  7. Drop rounded tablespoons onto ungreased cookie sheets
  8. Bake 9-11 minutes until golden brown
  9. Cool on baking sheet for 2 minutes, then transfer to wire rack
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🍕

Perfect Homemade Pizza Dough

Restaurant-quality pizza dough that's crispy on the outside, chewy on the inside.

⏱️ 2 hours (rising time) 🍽️ 2 large pizzas 👨‍🍳 Medium
Per Serving: 280 cal | 8g protein | 52g carbs | 3g fat

Ingredients:

  • 3.5 cups all-purpose flour
  • 1 packet active dry yeast (2.25 tsp)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1.25 cups warm water (110°F)

Instructions:

  1. Dissolve sugar and yeast in warm water, let stand 10 minutes
  2. Mix flour and salt in large bowl
  3. Add yeast mixture and olive oil to flour
  4. Knead for 8-10 minutes until smooth and elastic
  5. Place in oiled bowl, cover, let rise 1-2 hours until doubled
  6. Punch down dough and divide in half
  7. Roll out and add your favorite toppings
  8. Bake at 475°F (245°C) for 12-15 minutes
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🥞

Fluffy Buttermilk Pancakes

Light, fluffy pancakes perfect for weekend breakfast. Ready in just 20 minutes!

⏱️ 20 mins 🍽️ 8 pancakes 👨‍🍳 Easy
Per Pancake: 160 cal | 5g protein | 25g carbs | 4g fat

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions:

  1. Whisk together flour, sugar, baking powder, baking soda, and salt
  2. In separate bowl, whisk buttermilk, eggs, melted butter, and vanilla
  3. Pour wet ingredients into dry ingredients and stir until just combined
  4. Heat griddle or pan over medium heat
  5. Pour 1/4 cup batter for each pancake
  6. Cook until bubbles form on surface, then flip
  7. Cook another 1-2 minutes until golden brown
  8. Serve warm with maple syrup and butter
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🍛

Quick Chicken Stir-Fry

Healthy, colorful vegetable and chicken stir-fry ready in 30 minutes. Perfect for busy weeknights.

⏱️ 30 mins 🍽️ 4 servings 👨‍🍳 Easy
Per Serving: 320 cal | 35g protein | 28g carbs | 8g fat

Ingredients:

  • 1.5 pounds chicken breast (cubed)
  • 2 tablespoons vegetable oil
  • 3 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth

Instructions:

  1. Mix soy sauce, oyster sauce, sesame oil, cornstarch, and broth
  2. Heat 1 tablespoon oil in wok or large pan over high heat
  3. Add chicken and cook 5-7 minutes until cooked through
  4. Remove chicken and set aside
  5. Add remaining oil and vegetables, stir-fry 4-5 minutes
  6. Add garlic and cook 30 seconds
  7. Return chicken to pan, add sauce mixture
  8. Cook 2 minutes until sauce thickens
  9. Serve over rice or noodles
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🥗

Classic Caesar Salad

Crisp romaine lettuce with homemade Caesar dressing, parmesan, and crunchy croutons.

⏱️ 15 mins 🍽️ 4 servings 👨‍🍳 Easy
Per Serving: 240 cal | 8g protein | 12g carbs | 18g fat

Ingredients:

  • 1 large head romaine lettuce (chopped)
  • 1 cup croutons
  • 1/2 cup parmesan cheese (shaved)
  • Dressing:
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cloves garlic (minced)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions:

  1. Whisk together mayonnaise, lemon juice, garlic, mustard, and Worcestershire
  2. Season dressing with salt and pepper
  3. Place chopped romaine in large bowl
  4. Add dressing and toss to coat evenly
  5. Top with croutons and parmesan
  6. Serve immediately
  7. Optional: Add grilled chicken for protein boost
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🍌

Moist Banana Bread

The ultimate banana bread recipe - moist, flavorful, and perfect for using overripe bananas.

⏱️ 1 hour 🍽️ 12 slices 👨‍🍳 Easy
Per Slice: 210 cal | 3g protein | 32g carbs | 8g fat

Ingredients:

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1.5 cups all-purpose flour
  • Optional: 1/2 cup chocolate chips or walnuts

Instructions:

  1. Preheat oven to 350°F (175°C)
  2. Grease a 9x5 inch loaf pan
  3. Mix mashed bananas with melted butter
  4. Stir in sugar, egg, and vanilla
  5. Add baking soda and salt, mix well
  6. Fold in flour until just combined (don't overmix)
  7. Add chocolate chips or nuts if desired
  8. Pour into prepared pan
  9. Bake 60-65 minutes until toothpick comes out clean
  10. Cool in pan 10 minutes, then remove
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🍲

Hearty Vegetable Soup

Nutritious, comforting vegetable soup packed with flavor. Perfect for meal prep and freezes well.

⏱️ 45 mins 🍽️ 6 servings 👨‍🍳 Easy
Per Serving: 140 cal | 5g protein | 28g carbs | 2g fat

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 carrots (diced)
  • 3 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 1 can diced tomatoes (14 oz)
  • 6 cups vegetable broth
  • 2 potatoes (cubed)
  • 1 cup green beans
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in large pot over medium heat
  2. Sauté onion, carrots, and celery for 5 minutes
  3. Add garlic and cook 1 minute
  4. Add tomatoes, broth, potatoes, green beans, thyme, and bay leaf
  5. Bring to boil, then reduce heat and simmer 25-30 minutes
  6. Season with salt and pepper
  7. Remove bay leaf before serving
  8. Garnish with fresh herbs if desired
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🥑

Fresh Homemade Guacamole

Simple, authentic guacamole made with ripe avocados, lime, and fresh ingredients. Perfect for parties!

⏱️ 10 mins 🍽️ 4 servings 👨‍🍳 Very Easy
Per Serving: 160 cal | 2g protein | 9g carbs | 14g fat

Ingredients:

  • 3 ripe avocados
  • 1 lime (juiced)
  • 1/2 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped cilantro
  • 2 roma tomatoes (diced)
  • 1 teaspoon minced garlic
  • Pinch of cayenne pepper (optional)

Instructions:

  1. Cut avocados in half, remove pit and skin
  2. Mash avocados with fork in bowl (leave some chunks)
  3. Add lime juice and salt, mix well
  4. Fold in onion, cilantro, tomatoes, and garlic
  5. Add cayenne pepper if desired
  6. Taste and adjust seasoning
  7. Serve immediately with tortilla chips
  8. To store: Press plastic wrap directly on surface to prevent browning
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